Poppy
Poppy (Papaver somniferum) is a flowering plant known for its seeds, which are commonly used in culinary dishes, and for its medicinal properties. Traditionally, the opium poppy has been used for its sedative and pain-relieving qualities, though its use is carefully regulated due to its potential for more potent effects. Poppy seeds, on the other hand, are often included in teas, baked goods, and as a natural source of nutrients. The plant has a long history in both food and traditional herbal medicine.
Poppy (Papaver somniferum) is a flowering plant known for its seeds, which are commonly used in culinary dishes, and for its medicinal properties. Traditionally, the opium poppy has been used for its sedative and pain-relieving qualities, though its use is carefully regulated due to its potential for more potent effects. Poppy seeds, on the other hand, are often included in teas, baked goods, and as a natural source of nutrients. The plant has a long history in both food and traditional herbal medicine.
Poppy (Papaver somniferum) is a flowering plant known for its seeds, which are commonly used in culinary dishes, and for its medicinal properties. Traditionally, the opium poppy has been used for its sedative and pain-relieving qualities, though its use is carefully regulated due to its potential for more potent effects. Poppy seeds, on the other hand, are often included in teas, baked goods, and as a natural source of nutrients. The plant has a long history in both food and traditional herbal medicine.